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Morphy Richards 48715 Slow Cooker Stainless Steel 6.5L 350W | 
 enlarge | Brand: Morphy Richards
Category: Kitchen
List Price: £39.99
Buy New: £38.05
You Save: £1.94 (5%)
New (8) Refurbished (1) from £20.56
Rating:  14 reviews
Sales Rank: 1203
Media: Kitchen & Home
Number Of Items: 1
Shipping Weight (lbs): 13.5
Dimensions (in): 19.3 x 12.8 x 9.6
MPN: MR48715
Model: MR4875
EAN: 5011832007520
ASIN: B0000C6WH1
Release Date: January 15, 2004
Availability: Usually dispatched within 24 hours
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| Features:
| • | Capacity 6.5 litres | | • | With 3 settings, low, medium and high | | • | Toughened glass lid to monitor cooking without letting heat escape | | • | Cooking vessel can be put directly onto the table | | • | Dishwasher proof cooking vessel |
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| Editorial Reviews:
Product Description
- 350W.
- 6.5 litre working capacity.
- 3 settings.
- Variable thermostat.
- Dishwasher proof removable crockpot.
- Toughened glass lid to monitor cooking.
- Non-slip feet.
- Cool touch handles.
- Oval shape.
- 2 year guarantee.
- Finish: Chrome.
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| Customer Reviews: Read 9 more reviews...
 A wonderful product December 1, 2005
72 out of 74 found this review helpful
I had reservations about using a slow cooker until persuaded by a friend to buy one. It has been a revelation! I can have good food ready for my family as soon as I walk in the door at 6.30pm, instead of the stomach-rumbling 8pm it used to be. The Morphy Richards 48715 is a great size for large casseroles and curries, and is absolutely brilliant at slow cooking a joint of lamb. I should have bought this product years ago.
excellent slow cooker March 3, 2008
sharon Capaldi (uk)
5 out of 5 found this review helpful
I got one of these as a prescent from my children never used one before, and have to say its great the meat is so tender joints and casseroles, currys pasta sauce etc, ideal for my family as i have four children and can feed us all its so big, i would recommend this if you have a large family, otherwise buy the smaller one.
GREAT May 27, 2008
Mr. Paul Bryan Smith
6 out of 7 found this review helpful
This problem of burning food/cooking to fast must have been a faulty batch of
these because mine is fine half full on medium no probs i know a few people who have the 6.5 model and they have no problems either. I have looked into this and this is the only reveiw site that even mentions this. All i can say is that mine is 10/10 sorry.
Great slow food July 19, 2008
Bluebell (UK)
2 out of 2 found this review helpful
I'm a fan of slow cooking and have several slow cookers in various sizes. I see from other reviewers that this particular cooker has divided opinion. I find that this one performs very well and doesn't seem to me much different from other slow cookers in its level of heating. One thing I would say is that the recipe leaflet with the cooker doesn't mention slow roasting as one of the things that you can do in it. The booklet implies that everything has to be immersed in liquid. Ignore this. I roast all sorts of joints, such as rolled should of pork or lamb. Slow roasted duck legs are particularly succulent done this way (brown the skin a bit in a frying pan and then about and hour and a half on High followed by a couple of hours on Low). In general, it's very flexible about timing and you can juggle between heat settings. I tend to start early with an initial period at High or Medium for an hour or so then switch to Low at which most meat can very slowly cook for ages. Whole, small chickens are delicious slow-roasted, but use High for most of the time and preferably check that the thick part of the leg has reached over 80 degrees centigrade to kill off any salmonella. I've just experimented with some rather tough beef back ribs that are rather tough when roasted, fast in a conventional oven, but were very tender in this slow cooker. I browned them a bit (as a rack) in a frying pan and then transferred them the pre-heated slow-cooker with about 200ml of hot beef fat. Two hours on Medium, plus 2 hours on LOW: result, succulent beef ribs. I've done something similar with pork ribs.
I always pre-heat slow-cookers if I'm adding hot liquid or fat with the meat.
I cannot understand............ September 9, 2008
P. V. Davis (London)
.....some of the negative reviews here but do understand the positive ones.
I've only had mine two weeks now but so far it's proved an excellent buy. So far I've cooked Rabbit; Chicken and stewing steak in a bed of various vegetables and all successfully. I also think you have to experiment and guess how much liquid you need to cook - Chicken will need less but Rabbit more. Also, I turn the Cooker on to Medium whilst preparing the meal and with the liquid in the pot. By the time you've finished the preparation, the Crock pot is just beginning to warm. Put the cover on and if cooking for around 6-8hrs, turn to low and forget about it.
I've also followed the book advice which tells you to put all ingrediants in first, followed by the Meat/Poultry/Rabbit/Game on top and it works. Rabbit for example is very lean and low in fat but is deliciously succulent from the slow Cooker.
Can't understand why I've resisted buying one for years.
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