GOOD IDEAS FAT FREE MICROWAVE BROWNING PLATE (211) | 
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| Brand: GOOD IDEAS
Category: Kitchen
Buy Used: £6.97
New (1) Used (2) from £6.97
Rating:  1 reviews
Sales Rank: 52770
MPN: 211
Model: 211
EAN: 5060060821101
ASIN: B000WIQ43C
Availability: Usually dispatched within 1-2 business days
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| Features:
| • | Cook healthy, fat-free meals in your microwave | | • | Revolutionary non-stick browning plate. | | • | Fries, crisps and browns bacon and egg, pizzas, chips. | | • | Healthy cooking without fat or oil. | | • | Manufactured for GOOD IDEAS. |
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| Editorial Reviews:
Product Description
Cook healthy, fat-free meals in your microwave Revolutionary non-stick browning plate. Fries, crisps and browns bacon and egg, pizzas, chips. Healthy cooking without fat or oil. Free transparent splatter guard. Fat free frying in your microwave cooker! The faster, healthier, tastier way to fry your food without fat! Excellent for cooking a full English breakfast in the microwave. Fries, crisps and browns bacon, eggs, sausages and mushrooms. Browns and sears meats, grills sandwiches, crisps frozen pizzas and french fries etc. The 11 1/2" Microwave Browning Plate has a revolutionary polymer non-stick coated skillet, an insulated base for table top protection and a domed splatter guard cover. Cooks food to perfection without butter, oil or fat. Manufactured for GOOD IDEAS
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| Customer Reviews:
No substitute for the real thing May 22, 2008
WJ Cook (Ramsey, Cambs)
13 out of 14 found this review helpful
This product did not work.
Using the recipe provided for a breakfast menu, in two different 700w microwaves (2 min 40 secs - eggs introduced at the 1 min 20 secs point), tomatoes were reduced to a pulp, it was impossible to cook perfect eggs, which were either under-done (white not cooked) or over over-done (yolk hard), bacon was not crisp and sausages were not cooked thoroughly.
If a fat-free 'fry-up' is what is required, I would forget about this product and use a good quality conventional non-stick frying pan or griddle, with no, or little, oil.
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