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A Day at ElBulli | 
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| Authors: Ferran Adria, Juli Soler, Albert Adria
Publisher: Phaidon Press Ltd
Category: Book
List Price: £29.95
Buy New: £19.76
You Save: £10.19 (34%)
New (38) Used (6) from £16.88
Rating:  3 reviews
Sales Rank: 175
Media: Hardcover
Edition: Ill
Pages: 600
Number Of Items: 1
Shipping Weight (lbs): 7
Dimensions (in): 11.7 x 8.8 x 2.4
ISBN: 0714848832
Dewey Decimal Number: 641
EAN: 9780714848839
ASIN: 0714848832
Publication Date: October 30, 2008
Availability: Usually dispatched within 24 hours
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| Customer Reviews:
Restaurant bible October 19, 2008
Mr. A. T (uk)
20 out of 20 found this review helpful
this book is absolutely maqnificent. i've always been a fan of el bulli but the book has blown my mind open. the things they do there are amazing. i am a chef myself and although 99.99% of the recipes are impossible to do in the majority of kitchens, it just shows you how much they've raised the bar and why they are considered the best restaurant in the world. Even if you are not interested in food the pictures alone make this a perfect coffee table book.
A feast for the eyes November 5, 2008
sminda
9 out of 9 found this review helpful
If you have ever wanted to experience the best food in the world (as has been voted), this book is for you. 'A Day at ElBulli' covers a single day in chronological order spanning over 600 captivating pages. Don't expect an extensive narrative or cookbook format from this volume (though they are both included - try his recipes and see how you compare); however, for those interested in experiencing what the world's best restaurant is like this is a must, especially at this price. The book is full of beautiful photographs that fill nearly every page with either shots of amazing food or the behind-the-scenes work in the kitchen.
A Day at elBulli clearly illustrates the genius and passion of Ferran Adria and offers a small glimpse at this world renowned restaurant for those of us not fortunate enough to dine there in person. Simply amazing!
El Bulli Explained October 10, 2008
Topsy (East Sussex, UK)
23 out of 25 found this review helpful
I had read a lot about El Bulli and Ferran Adria in newspapers and magazines, but his restaurant always seemed remote and mysterious. This book goes into great detail to show how "the world's number one restaurant" actually works, from 6am when the sun comes up to 2am when the customers have left and the door is locked. It's fascinating (and a little frightening) to see the lengths that Adria and his team go to in order to ensure that every guest has the best experience. There are some recipes, but you'd need a candyfloss machine and various other arcane bits of kit to make them all. The food looks delicious, sometimes familiar and often wierd, but the pictures of the guests eating show that they're having fun. Now that my appetite has been whetted I want to get a table, they are just about to open reservations for the 2009 season. In the meantime I've got the book to keep me dreaming of culinary heaven.
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