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Fresh Bread in the Morning from Your Bread Machine | 
 enlarge | Author: Annette Yates
Publisher: Elliot Right Way Books
Category: Book
List Price: £5.99
Buy Used: £1.51
You Save: £4.48 (75%)
New (25) Used (8) from £1.51
Rating:  15 reviews
Sales Rank: 652
Media: Paperback
Pages: 128
Shipping Weight (lbs): 0.3
Dimensions (in): 7.6 x 5.1 x 0.5
ISBN: 0716021544
Dewey Decimal Number: 641.815
EAN: 9780716021544
ASIN: 0716021544
Publication Date: July 3, 2003
Availability: Usually dispatched within 1-2 business days
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| Customer Reviews: Read 10 more reviews...
 Review of "Fresh Bread in the Morning" December 14, 2003
nigel stevens (UK)
86 out of 86 found this review helpful
If like me, you have spent a number of years using the recipes supplied with your bread making machine,then you should really get a copy of this book. The difference is quite staggering.By using quality ingredients and avoiding the unnecessary use of such additions as dried milk powder, the improvement is truly dramatic. You will discover bread as it should taste, but which sadly is increasingly difficult to find commercially. The layout is clear and easy to use, and all the hard work has been done for you. If you have a bread making machine, you really should keep a copy of this book in your kitchen.
A little gem February 26, 2007
Mrs. S. Hogarth (Aberdeen, Scotland)
22 out of 22 found this review helpful
For the price this book is great value for money.
The recipies are varied and so easy to make.
I was so surprised at how easy it was to make pitta bread by making the dough in the machine then oven cooking.
This book will give you some good ideas for breads and some you can adapt for your own tastes.
Fantastic Book January 27, 2006
38 out of 39 found this review helpful
I have made several breads since recently buying this book, in a Panasonic SD253 breadmaker. They have all turned out well and taste great. I particularly like the use of natural ingredients and this book is helping me cater for a dairy-free diet.Definately worth purchasing!
Simple Idea, Brilliant Book January 3, 2007
T. Wicks (Beaconsfield, Bucks UK)
16 out of 16 found this review helpful
I've been using this book for well over a year now with consistently good results. Her premise of removing the supefluous ingredients works for me and I've now started to do some variations of my own based on her recipes.
My daughter and I baked Stollen this Christmas from the recipe in this book and it is great.
Excellent value for money February 25, 2006
Julie Brazier (London, UK)
26 out of 27 found this review helpful
While this little book may not have all the glossy pictures of some of the other bread-making recipe books, it is packed with a wonderful collection of recipes. It has inspired me to try some really interesting and diverse breads (like the tasty "Sage and onion loaf") and they've all worked exceptionally well.
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