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Sam Stern's Student Cookbook : Survive in Style on a Budget | 
enlarge | Authors: Sam Stern, Susan Stern Publisher: Walker Category: Book
List Price: £9.99 Buy New: £4.99 You Save: £5.00 (50%)
New (20) Used (4) from £3.95
Rating: 7 reviews Sales Rank: 517
Media: Paperback Pages: 272 Shipping Weight (lbs): 1.8 Dimensions (in): 8.4 x 7.6 x 0.9
ISBN: 1406308188 EAN: 9781406308181 ASIN: 1406308188
Publication Date: September 1, 2008 Availability: Usually dispatched within 24 hours
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| Customer Reviews: Read 2 more reviews...
The answer to student cooking September 8, 2008 Ben Thompson (Canada) 10 out of 10 found this review helpful
This is a brilliant new book. I have the other books in the series by Sam Stern which are all good. But this is by far the best one. The recipes are simple and tasty but also offer something for the more accomplished cook. The lay out is great, clearly stating the preparation times, number of people and difficulty etc. Great pictures and the perfect size to fit in any students bag on the way back to University. More than that any kitchen should have it. A definite must.
A must for any fresher September 12, 2008 RB (London) 8 out of 8 found this review helpful
I went to uni with "How to Boil an Egg", a hand-me-down from my older brother. I, like my older brother, used this book for 5 minutes and then ate pasta, tinned tuna and pesto for the remainder of my degree only really discovering the 'oven' after graduation. My older brother and I have just bought this book for our younger brother who is off to uni in October. I like Sam's easy writing style especially when applied to more testing recipes. This book's legend is particularly useful not only stating how many each recipe feeds (from 1 to 12) and whether or not it's vegetarian but going that step further telling you how quick each recipe is to make and most importantly an approximate gauge of how expensive the recipe is (skint/average/flush). With any luck our brother will leave uni healthy, knowing how to cook properly and without a mountain of debt!
Great book for all ages. October 3, 2008 T. North 5 out of 5 found this review helpful
Although I am no longer a student, I heartily recommend it to would-be cooks of all ages. I have a toddler and we have enjoyed making several of the recipes together, especially the cinnamon jam buns. The idea of cooking on a budget should appeal to families and students alike. A great book.
Another brilliant book from Sam Stern September 13, 2008 Miss Marple (London) 2 out of 2 found this review helpful
Both my family and I use the other three Sam Stern books so much that I pre-ordered this before it was released. It has not disappointed - this is a stylishly presented book with an impressive range of recipes for all abilities and budgets. Sam is writing for students but don't let you put that off if you are not a student. There are recipes in here for everyone - whether you are studying, working or at home with the family. And in the current economic climate, the helpful key indicating the expense of each recipe will help you entertain or cook for your family without bankrupting yourself! In summary, a lovely looking book full of recipes that will get you and your family into the kitchen. As Gordon Ramsay says on the cover, don't enter the kitchen without it!
Top new book from Sam Stern! November 23, 2008 Kevin Pearson (Leeds, west Yorkshire) 1 out of 1 found this review helpful
This book is great value because it is jam-packed with tonnes of new recipes of all different kinds, with the added bonus not only for students but for anyone right now is that it helps you to keep within a budget. My favourite Sam Stern book up to now was 'real food real fast' but this is definately up there with it, mainly for the volume of recipes- you could never run out of ideas even when watching the pennies with this book around! The new handy size almost makes it an easy book to use- esp for those such as me (and most likely many students!) who have very small kitchens. Buy it- not only for students or teens, for anyone who wants to cook good fresh food with limited funds!
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